Schoko-Cake-Pops

Name: Schoko-Cake-Pops
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 70 g Zartbitterschokolade; 130 g Butter; 60 g Agavendicksaft; 2 Eie r; 3 EL Milch (3,5 % Fett); 150 g Dinkel-Vollkornmehl; 1 TL Backpulver; 30 g Kokosraspel; 60 g Frischkäse (pur); 0.5 Zitron e; 100 g Schokostreusel (helle und dunkle)

Schoko-Cake-Pops: healthy recipe with 192 kcal per serving – ingredients, nutrition and preparation on Nutrion.