Beerengelee

Name: Beerengelee
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Stachelbeeren; 1 kg Johannisbeeren; 1 Zitrone (ausgepresst); 500 g Gelierzucker (3:1)

Beerengelee: healthy recipe with 427 kcal per serving – ingredients, nutrition and preparation on Nutrion.