Curry-Linsensuppe

Name: Curry-Linsensuppe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 20 g rote Linsen; 200 ml klassische Gemüsebrühe; 1 TL Currypulver; 25 g Staudensellerie (0.5 kleine Stange); 1 Salz; 1 Pfeffer; 1 EL Joghurt (3,5 % Fett)

Curry-Linsensuppe: healthy recipe with 73 kcal per serving – ingredients, nutrition and preparation on Nutrion.