Linsensalat

Name: Linsensalat
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Kürbisfruchtfleisch (z. B. Hokkaido); 300 g Cocktailtomaten; 300 g Spinat; 2 Schalotte n; 1 Knoblauchzeh e; 2 EL Olivenöl; 200 g Puy-Linsen; 1 TL Paprikapulver; 1 Msp. Curry; 1 Msp. Kurkuma; 400 ml Gemüsebrühe; 1 Salz; 1 Cayennepfeffer

Linsensalat: healthy recipe with 240 kcal per serving – ingredients, nutrition and preparation on Nutrion.