Pfifferlinge in cremiger Sauce

Name: Pfifferlinge in cremiger Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Pfifferlinge; 1 Zwiebe l; 1 Knoblauchzeh e; 1 Zitron e; 1 EL Butter; 1 EL Dinkel-Vollkornmehl; 200 ml Milch (3,5 % Fett); 1 Salz; 1 Pfeffer; 1 Muskat (frisch gerieben); 2 EL Crème fraîche; 10 g Petersilie (0.5 Bund)

Pfifferlinge in cremiger Sauce: healthy recipe with 143 kcal per serving – ingredients, nutrition and preparation on Nutrion.