Rosenkohl-Curry

Name: Rosenkohl-Curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g Rosenkohl; 1 Salz, Pfeffer aus der Mühle; 300 g vorwiegend festkochende Kartoffeln; 2 Zwiebel n; 1 unbehandelte Orange; 4 EL Öl; 5 Stiele Majoran; 4 TL Curry; 250 ml Gemüsebrühe; 2 EL Rosinen; 100 g Crème fraîche

Rosenkohl-Curry: healthy recipe with 334 kcal per serving – ingredients, nutrition and preparation on Nutrion.