Lachs-Mango-Sashimi

Name: Lachs-Mango-Sashimi
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 Granatapfe l; 4 Stiele Dill; 1 reife Mango; 500 g Lachsfilet (Sashimi-Qualität, ohne Haut); 2 EL Limettensaft

Lachs-Mango-Sashimi: healthy recipe with 299 kcal per serving – ingredients, nutrition and preparation on Nutrion.