Paneer-Spinat-Curry

Name: Paneer-Spinat-Curry
Cook time: 350 min
Total time: 350 min
Yield: 4
Ingredients: 2 l Milch (3,5 % Fett); 1 große Bio-Zitrone (Saft); 200 g Basmati-Vollkornreis; 1 Salz; 2 Knoblauchzehe n; 2 Schalotte n; 1 Stück Ingwer (20 g); 2 EL Ghee; 400 g tiefgekühlter Spinat (aufgetaut); 0.5 TL Bockshornkleesamen; 0.5 TL Currypulver; 1 Prise Chilipulver; 1 Prise Kreuzkümmel; 200 g Schlagsahne

Paneer-Spinat-Curry: healthy recipe with 477 kcal per serving – ingredients, nutrition and preparation on Nutrion.