Bärlauch-Hefezopf

Name: Bärlauch-Hefezopf
Cook time: 130 min
Total time: 130 min
Yield: 4
Ingredients: 250 g Dinkelmehl Type 630; 250 g Dinkel-Vollkornmehl; 1 TL Honig; 1 Würfel Hefe; 105 ml Olivenöl; 1 Salz; 25 g Bärlauch (0.5 Bund); 50 g Parmesan (1 Stück; 30 % Fett i. Tr.); 45 g Pinienkerne (3 EL); 1 Pfeffer

Bärlauch-Hefezopf: healthy recipe with 157 kcal per serving – ingredients, nutrition and preparation on Nutrion.