Spargel-Bärlauch-Risotto

Name: Spargel-Bärlauch-Risotto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Schalott e; 2 EL Olivenöl; 300 g Risottoreis; 100 ml weißer Traubensaft; 900 ml Gemüsebrühe; 800 g grüner Spargel; 20 g Butter (1.5 EL); 30 g junger Bärlauch (1 Handvoll); 50 g Parmesan (1 Stück; 30 % Fett i. Tr.); 1 TL Zitronensaft; 1 Salz; 1 Pfeffer

Spargel-Bärlauch-Risotto: healthy recipe with 453 kcal per serving – ingredients, nutrition and preparation on Nutrion.