Pinsa Mozzarella

Name: Pinsa Mozzarella
Yield: 4
Ingredients: 400 g Dinkelmehl Type 1050 (+ 2 EL zum Bearbeiten ); 75 g Kichererbsenmehl (45 g; Alternative: Dinkelmehl Type 1050); 5 g Trockenhefe; 10 EL Olivenöl; 1 Salz; 125 g Mozzarella; 40 g Mandelkerne; 1 Knoblauchzeh e; 2 Bund Basilikum (40 g); 50 g Babyspinat; 40 g Parmesan; 1 Meersalz

Pinsa Mozzarella: healthy recipe with 750 kcal per serving – ingredients, nutrition and preparation on Nutrion.