Rhabarber-Blechkuchen à la Didi

Name: Rhabarber-Blechkuchen à la Didi
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg Rhabarber; 250 g Butter; 250 g Zucker; 1 Pck. Vanillezucker; 500 g Mehl; 1 Pck. Backpulver; 4 m. -große Ei(er); 200 g Baiser(s) , zerbröselt; 1 n. B. Milch

Rhabarber-Blechkuchen à la Didi: healthy recipe with 5836 kcal per serving – ingredients, nutrition and preparation on Nutrion.