Kirsch-Schmand-Blechkuchen

Name: Kirsch-Schmand-Blechkuchen
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 250 g Butter; 200 g Mehl; 200 g Zucker; 4 Ei (er); 2 TL Backpulver; 2 Pck. Vanillezucker; 625 ml Milch; 2 Pck. Vanillepuddingpulver zum Kochen; 2 Becher Schmand , à 200 g; 2 Eigel b; 2 Gläser Sauerkirschen; 2 Pck. Tortenguss

Kirsch-Schmand-Blechkuchen: healthy recipe with 323 kcal per serving – ingredients, nutrition and preparation on Nutrion.