Rhabarberkuchen

Name: Rhabarberkuchen
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 4 Ei (er); 225 g Margarine; 225 g Zucker; 1 Pck. Vanillezucker; 150 g Joghurt; 375 g Mehl; 1 Pck. Backpulver; 1 kg Rhabarber; 2 m. -große Äpfel; 1 TL Zimt; 3 EL , gestr. Zucker; 1 Pck. Vanillepuddingpulver; 75 g Zucker; 150 g Joghurt; 3 Ei (er); 200 ml Milch; 150 ml Eierlikör; 1 Flüssigkeit , vom Marinieren

Rhabarberkuchen: healthy recipe with 6157 kcal per serving – ingredients, nutrition and preparation on Nutrion.