Rhabarberkuchen

Name: Rhabarberkuchen
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Butter; 250 g Zucker; 250 g Mehl; 2 Pck. Vanillinzucker; 1 Pck. Backpulver; 2 Ei (er); 4 Eigel b; 4 Eiwei ß; 1 kg Rhabarber; 250 g Zucker; 1 Fett für die Form

Rhabarberkuchen: healthy recipe with 5662 kcal per serving – ingredients, nutrition and preparation on Nutrion.