Rhabarber - Marzipan - Gugelhupf

Name: Rhabarber - Marzipan - Gugelhupf
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Rhabarber , gewürfelt; 250 g Butter; 250 g Zucker; 1 Paket Vanillezucker; 350 g Mehl; 1 Pkt. Backpulver; 5 Ei (er); 150 g Marzipan - Rohmasse, gewürfelt.; 125 ml Schlagsahne , (Obers); 2 EL Amaretto; 2 EL Zucker; 1 Marmelade (Rhabarber-); 1 Puderzucker; 1 Kompott , (Rhabarberkompott)

Rhabarber - Marzipan - Gugelhupf: healthy recipe with 550 kcal per serving – ingredients, nutrition and preparation on Nutrion.