Blutige Caipirinha

Name: Blutige Caipirinha
Cook time: 4 min
Total time: 4 min
Yield: 4
Ingredients: 6 cl Cachaça; 2 TL Rohrzucker , braun oder weiß; 1 Limette (n) , geviertelt; 1 Schuss Grenadine; 1 Saft (Kirschsaft), zum Auffüllen; 1 Eis (Crushed Ice)

Blutige Caipirinha: healthy recipe with 550 kcal per serving – ingredients, nutrition and preparation on Nutrion.