Mediterraner Farfalle-Salat

Name: Mediterraner Farfalle-Salat
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 350 g Vollkornnudeln (Farfalle); 300 g getrocknete Tomate in Öl (Abtropfgewicht); 300 g Feta (in Salzlake); 0.5 Bund Basilikum; 1 Pfeffer; 0.5 TL Paprikapulver; 3 EL weißer Balsamessig

Mediterraner Farfalle-Salat: healthy recipe with 548 kcal per serving – ingredients, nutrition and preparation on Nutrion.