Kritharaki-Salat

Name: Kritharaki-Salat
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g grüne Bohnen; 1 kleiner Radicchio (à 150 g); 3 Knoblauchzehe n; 2 Anchovi s; 2 Zweige Rosmarin; 4 EL Olivenöl; 1 EL Balsamessig; 1 Salz; 1 Pfeffer; 300 g Kritharaki- Nudeln (Nudelreis); 100 g Gorgonzola (55 % Fett i. Tr.); 2 EL Walnusskerne (à 15 g)

Kritharaki-Salat: healthy recipe with 656 kcal per serving – ingredients, nutrition and preparation on Nutrion.