Portulaksalat

Name: Portulaksalat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kleiner Granatapfel; 300 g Entenbrustfilet (1 Entenbrust); 1 Salz; 1 Cayennepfeffer; 2 Handvoll Portulak; 2 EL Granatapfelessig; 1 Fleur de sel; 1 Pfeffer; 1 Zucker; 4 EL Walnussöl

Portulaksalat: healthy recipe with 579 kcal per serving – ingredients, nutrition and preparation on Nutrion.