Rote-Bete-Kartoffelpüree

Name: Rote-Bete-Kartoffelpüree
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g große Kartoffeln (2 große Kartoffeln); 300 g Rote Bete (2 Knolle; Freilandware); 125 g kleine Orangen (1 kleine Orange); 80 g Sonnenblumenkerne (4 EL)

Rote-Bete-Kartoffelpüree: healthy recipe with 187 kcal per serving – ingredients, nutrition and preparation on Nutrion.