Rote Bete-Linsensalat

Name: Rote Bete-Linsensalat
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 250 g Puy-Linsen (alternativ Tellerlinsen); 500 ml Gemüsebrühe; 500 g Rote Bete; 2 Schalotte n; 2 EL Sesamöl; 4 EL Apfelessig; 15 g Sesam (ca. 3 EL); 1 Salz; 1 Pfeffer; 20 g Petersilie (1 Bund); 75 g Feta

Rote Bete-Linsensalat: healthy recipe with 353 kcal per serving – ingredients, nutrition and preparation on Nutrion.