Fenchel-Hähnchen-Topf

Name: Fenchel-Hähnchen-Topf
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Hähnchenbrustfilet ( 4 Hähnchenbrustfilets); 1 Salz; 1 Pfeffer; 2 EL Olivenöl; 2 Zwiebel n; 3 Knollen Fenchel; 60 g schwarze Oliven (Glas); 1 l Hühnerbrühe; 2 Stiele Petersilie

Fenchel-Hähnchen-Topf: healthy recipe with 462 kcal per serving – ingredients, nutrition and preparation on Nutrion.