Rote-Bete-Kekse

Name: Rote-Bete-Kekse
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Weizenmehl Type 1050; 50 g Speisestärke; 80 g Vollrohrzucker; 1 Prise Salz; 1 TL Backpulver; 125 g vegane Margarine; 5 EL Rote-Bete-Saft; 80 g vegane Zartbitter-Schokoladensplitter

Rote-Bete-Kekse: healthy recipe with 62 kcal per serving – ingredients, nutrition and preparation on Nutrion.