Brot ohne Kneten (No-Knead-Bread)

Name: Brot ohne Kneten (No-Knead-Bread)
Cook time: 880 min
Total time: 880 min
Yield: 4
Ingredients: 50 g Roggen- Sauerteig; 350 g lauwarmes Wasser; 250 g Roggenmehl (Type 1150); 250 g Weizen-Vollkornmehl; 9 g Salz

Brot ohne Kneten (No-Knead-Bread): healthy recipe with 132 kcal per serving – ingredients, nutrition and preparation on Nutrion.