Birnen-Carpaccio

Name: Birnen-Carpaccio
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Birne n; 0.5 Bund Basilikum (10 g); 50 g Roquefort (52% Fett i. Tr.); 1 Limette (ausgepresst); 2 EL Ahornsirup; 1 Salz; 1 Pfeffer; 1 EL Olivenöl (10 ml)

Birnen-Carpaccio: healthy recipe with 253 kcal per serving – ingredients, nutrition and preparation on Nutrion.