Low-carb-Frittata

Name: Low-carb-Frittata
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Zucchin i; 1 Aubergin e; 3 Tomate n; 1 Schalott e; 1 Knoblauchzeh e; 1 TL Rosmarin (gehackt); 6 Eie r; 5 EL Schlagsahne; 5 EL Olivenöl; 1 Salz; 1 Pfeffer (aus der Mühle)

Low-carb-Frittata: healthy recipe with 301 kcal per serving – ingredients, nutrition and preparation on Nutrion.