Pink Pasta

Name: Pink Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Vollkorn-Pasta (z. B. Fusilli); 1 Salz; 250 g Rote Bete (vorgegart; vakuumiert); 125 ml Haferdrink (Hafermilch); 75 g Cashewkerne; 30 ml Zitronensaft; 25 g helle Miso-Paste; 1 Pfeffer; 0.5 Bund Petersilie (10 g); 50 g Walnusskerne

Pink Pasta: healthy recipe with 650 kcal per serving – ingredients, nutrition and preparation on Nutrion.