Paprika-Puten-Pasta

Name: Paprika-Puten-Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 40 g Walnusskerne; 2 Handvoll Petersilie; 1 Zwiebe l; 1 rote Chilischote; 2 rote Paprikaschoten; 1 grüne Paprikaschote; 1 gelbe Paprikaschote; 500 g Putenbrustfilet; 400 g Vollkorn-Spaghetti; 1 Salz; 1 Knoblauchzeh e; 3 EL Olivenöl; 1 Pfeffer; 1 Paprikapulver edelsüß

Paprika-Puten-Pasta: healthy recipe with 643 kcal per serving – ingredients, nutrition and preparation on Nutrion.