Rote-Bete-Taboulé

Name: Rote-Bete-Taboulé
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Bulgur; 45 g Kürbiskerne (3 EL); 30 g Mandelblättchen (2 EL); 10 g Sesam (1 EL); 1 Rote -Bete-Knolle; 2 Stiele Basilikum; 2 Stiele Dill; 0.5 Handvoll Koriander; 0.5 Handvoll Petersilie; 1 Salz; 1 Pfeffer; 3 EL Zitronensaft; 4 EL Olivenöl

Rote-Bete-Taboulé: healthy recipe with 392 kcal per serving – ingredients, nutrition and preparation on Nutrion.