Risotto alla milanese

Name: Risotto alla milanese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Carnaroli-Reis , superfino; 1 Schalotte (n) , klein geschnitten; 1 ½ Liter Hühnerbrühe , kein Instantpulver; 40 g Butter; 100 ml Weißwein; 1 EL Safranfäden bzw. mindestens 30 Fäden; 50 g Butter, kalte; 75 g Parmesan, frisch geriebener , echter; 1 Salz und Pfeffer

Risotto alla milanese: healthy recipe with 834 kcal per serving – ingredients, nutrition and preparation on Nutrion.