Rosenkohl-Pasta

Name: Rosenkohl-Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Rosenkohl; 0.5 Bund glatte Petersilie; 30 g Mandelkerne; 30 g Parmesan (1 Stück); 100 ml klassische Gemüsebrühe; 2 EL Olivenöl; 1 Salz; 1 Pfeffer; 100 g Bandnudeln; 0.5 Zitron e; 1 EL kleine Kapern (Glas)

Rosenkohl-Pasta: healthy recipe with 462 kcal per serving – ingredients, nutrition and preparation on Nutrion.