Tomaten-Pfifferlingssalat

Name: Tomaten-Pfifferlingssalat
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g bunte Kirschtomaten; 2 kleine Zucchini; 250 g Pfifferlinge; 4 EL Olivenöl; 1 Salz; 1 Pfeffer; 1 Handvoll Petersilie; 200 g Feta; 2 EL Zitronensaft; 2 EL weißer Balsamessig; 0.5 TL getrockneter Oregano; 0.5 TL Honig

Tomaten-Pfifferlingssalat: healthy recipe with 291 kcal per serving – ingredients, nutrition and preparation on Nutrion.