Rote-Bete-Reis-Salat

Name: Rote-Bete-Reis-Salat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Parboiled Reis; 1 Salz; 400 g Rote Bete (vorgegart; vakuumiert); 2 Stiele Dill; 0.5 Eisbergsala t; 300 g Halloumi; 5 EL Olivenöl; 4 EL Apfelessig; 1 Pfeffer; 2 EL Sonnenblumenkerne (à 15 g)

Rote-Bete-Reis-Salat: healthy recipe with 568 kcal per serving – ingredients, nutrition and preparation on Nutrion.