Rote-Bete-Risotto vegan

Name: Rote-Bete-Risotto vegan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Rote Bete; 1 rote Zwiebel; 2 EL Olivenöl; 250 g Risottoreis; 800 ml Gemüsebrühe; 150 g rote Weintrauben; 2 EL Walnusskerne (à 15 g); 2 EL Mohnsamen (à 15 g); 1 Salz; 1 Pfeffer

Rote-Bete-Risotto vegan: healthy recipe with 415 kcal per serving – ingredients, nutrition and preparation on Nutrion.