Mangold-Ricotta-Muffins

Name: Mangold-Ricotta-Muffins
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 200 g Schichtkäse (10 % Fett) (oder Magerquark); 1 Schalott e; 250 g Kartoffeln (5 Kartoffeln); 1 kg Mangold; 1 Salz; 50 g Parmesan; 50 g Pinienkerne; 0.5 Bund Dill; 300 g Ricotta; 80 ml saure Sahne; 1 E i; 1 Pfeffer; 2 TL Rapsöl; 10 g Rucola

Mangold-Ricotta-Muffins: healthy recipe with 152 kcal per serving – ingredients, nutrition and preparation on Nutrion.