Fenchel-Curry

Name: Fenchel-Curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Fenchel (500 g); 1 Schalotte (30 g); 1 Knoblauchzeh e; 1 TL frisch geriebener Ingwer; 1 rote Paprikaschote; 200 g Kürbis; 1 Salz; 1 EL Sesamöl; 1 EL gelbe Currypaste; 1 EL Sojasauce (15 ml); 100 ml Kokosmilch (ungesüßt, Dose); 200 ml Gemüsefond; 1 Petersilie (zum Garnieren)

Fenchel-Curry: healthy recipe with 134 kcal per serving – ingredients, nutrition and preparation on Nutrion.