Zucchini-Carpaccio

Name: Zucchini-Carpaccio
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g kleine grüne Zucchini (2 kleine grüne Zucchini); 150 g gelbe kleine Zucchini (1 gelbe kleine Zucchini); 3 EL Olivenöl; 1 Salz; 1 Pfeffer; 30 g eingelegte getrocknete Tomaten; 30 g grüne Oliven (ohne Stein); 0.5 Bund Basilikum; 175 g Ricotta; 1 getrocknete Chilischote; 20 g Pinienkerne; 20 g Rucola (0.25 Bund)

Zucchini-Carpaccio: healthy recipe with 196 kcal per serving – ingredients, nutrition and preparation on Nutrion.