Crispy Reis-Salat

Name: Crispy Reis-Salat
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Tassen gekochter Naturreis (à 200 g); 2 EL Sesamöl; 1 EL Sojasauce; 2 EL Paprikapulver; 1 Knoblauchzeh e; 1 Avocad o; 2 EL Olivenöl; 1 Limette (Saft); 100 g Joghurt (3,5 % Fett); 1 Salz; 1 Pfeffer; 150 g Rotkohl; 1 Salatgurk e; 1 kleine rote Paprikaschote (à 150 g); 2 Frühlingszwiebel n; 1 reife Mango; 4 Stiele Koriander; 4 Stiele Minze; 50 g Cashewkerne

Crispy Reis-Salat: healthy recipe with 479 kcal per serving – ingredients, nutrition and preparation on Nutrion.