Rotkohlsalat

Name: Rotkohlsalat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Rotkohl (1/4 Rotkohl); 1 Salz; 1 EL Vollrohrzucker (20 g); 2 rote Zwiebeln; 2 Äpfe l; 5 EL Traubenkernöl; 2 EL Walnussöl; 3 EL Apfelessig; 1 Prise Kümmel; 1 Pfeffer; 5 g Petersilie (1 Handvoll); 80 g Walnusskerne; 1 Granatapfe l; 45 g gelbe Sultaninen (3 EL)

Rotkohlsalat: healthy recipe with 464 kcal per serving – ingredients, nutrition and preparation on Nutrion.