Kokos-Rum-Kuchen

Name: Kokos-Rum-Kuchen
Cook time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 3 Eie r; 80 g Rohrohrzucker; 0.5 TL Vanillepulver; 1 Salz; 80 g Kokosöl; 65 g Schmand (30 % Fett); 4 EL STROH Rum (80); 160 g Dinkelmehl Type 630; 1 TL Backpulver; 5 EL Kokosraspel (32 g); 2 EL Kokoschips (12 g); 40 g weiße Schokolade; 150 g Frischkäse (20 % Fett i. Tr.); 2 EL Ahornsirup

Kokos-Rum-Kuchen: healthy recipe with 289 kcal per serving – ingredients, nutrition and preparation on Nutrion.