Cranberry-Kuchen

Name: Cranberry-Kuchen
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 400 g frische Cranberrys; 300 g weiche Butter; 30 g Puderzucker (aus Rohrohrzucker); 180 g Rohrohrzucker; 5 Eie r; 300 g Dinkel-Vollkornmehl; 1 Päckchen Backpulver; 1 TL Zimt; 200 g gemahlene Haselnüsse; 150 g Zartbitter-Schokoladenraspel; 125 ml Milch (3,5 % Fett)

Cranberry-Kuchen: healthy recipe with 642 kcal per serving – ingredients, nutrition and preparation on Nutrion.