Pflaumenkuchen

Name: Pflaumenkuchen
Cook time: 85 min
Total time: 85 min
Yield: 4
Ingredients: 800 g Pflaumen; 200 g Butter; 200 g Rohrzucker; 1 Päckchen Vanillezucker; 1 Msp. Safran; 1 Prise Salz; 4 Eie r; 100 g Joghurt; 550 g Dinkelmehl; 1 Milch; 0.5 Päckchen Backpulver; 60 g Aprikosenkonfitüre

Pflaumenkuchen: healthy recipe with 5165 kcal per serving – ingredients, nutrition and preparation on Nutrion.