Bärlauch-Risotto

Name: Bärlauch-Risotto
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Schalotte n; 20 g Butter (2 TL); 250 g Risottoreis; 100 ml Apfelsaft; 750 ml Gemüsebrühe (heiß); 40 g Bärlauch (1 Handvoll); 50 g Parmesan (1 Stück); 1 Salz; 1 Pfeffer

Bärlauch-Risotto: healthy recipe with 326 kcal per serving – ingredients, nutrition and preparation on Nutrion.