Classic White Super Moist Mini Cupcake

Name: Classic White Super Moist Mini Cupcake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Mehl; 300 g Zucker; 15 g Backpulver; 5 g Salz; 1 Flasche Vanillearoma; 1 ¼ Becher Milch (amerikanische cups. 1 cup = 240 ml); 1 Becher Pflanzenöl; 6 Eiwei ß

Classic White Super Moist Mini Cupcake: healthy recipe with 550 kcal per serving – ingredients, nutrition and preparation on Nutrion.