Rhabarber-Streuselkuchen

Name: Rhabarber-Streuselkuchen
Cook time: 100 min
Total time: 100 min
Yield: 4
Ingredients: 1.2 kg Rhabarber; 400 g Mehl , glattes; 7 g Backpulver; 250 g Butter; 280 g Puderzucker; 1 ½ Pck. Vanillezucker; 1 Prise (n) Salz; 1 ½ Zitrone(n) , die Schale, gerieben; 5 m. -große Ei(er); 125 ml Milch , lauwarme; 200 g Mehl , glattes; 150 g Zucker; 1 ½ Pck. Vanillezucker; 1 Prise (n) Salz; 1 Msp. Zimt; 150 g Butter , kalte

Rhabarber-Streuselkuchen: healthy recipe with 7391 kcal per serving – ingredients, nutrition and preparation on Nutrion.