Rhabarber-Rahmkuchen

Name: Rhabarber-Rahmkuchen
Cook time: 100 min
Total time: 100 min
Yield: 4
Ingredients: 60 g Butter; 60 g Zucker; 1 Ei (er); 180 g Mehl; 1 TL , gestr. Backpulver; 1 Prise (n) Salz; 4 Ei (er); 200 g Zucker; 1 Becher Sauerrahm; 1 Becher Naturjoghurt; 3 EL Stärkemehl , (Mondamin); 1 kg Rhabarber

Rhabarber-Rahmkuchen: healthy recipe with 3410 kcal per serving – ingredients, nutrition and preparation on Nutrion.