Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 225 g Dattel(n) , frische oder getrocknete (entsteint); 1 TL Natron; 85 g Butter , weiche; 170 g Zucker; 2 große Ei(er); 170 g Mehl; 1 TL Backpulver; 1 Vanilleschote (n); 1 ¼ TL Zimt; 2 EL Getränkepulver (Ovomaltine); 2 EL Naturjoghurt; 115 g Butter; 115 g Zucker , braun; 140 ml Sahne

Sticky Toffee Pudding: healthy recipe with 550 kcal per serving – ingredients, nutrition and preparation on Nutrion.