Indisches Chicken-Mango-Curry

Name: Indisches Chicken-Mango-Curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Hähnchenfilet(s); 1 Dose Mango(s) , in Spalten, in Flüssigkeit; 1 Mango (s) , frische; 1 Becher Crème fraîche; 3 EL Kokosmilch; 2 EL Sahnejoghurt; 1 Zwiebel (n); 1 Knoblauchzehe(n) , 2 - 3; 1 EL Tomatenmark; 1 EL Mangochutney; 1 EL Currypaste (Tikka Masala Paste) , optional; 1 Korianderpulver; 1 Kreuzkümmelpulver (Cumin); 1 Kurkumapulver; 1 Salz und Pfeffer; 1 Zucker; 1 EL Öl

Indisches Chicken-Mango-Curry: healthy recipe with 600 kcal per serving – ingredients, nutrition and preparation on Nutrion.