Prevent deficiencies with our expert guide to critical micronutrients in a vegan diet. Science-backed advice on B12, Iron, Zinc, and more by [nutrion.help].
A well-planned vegan diet is incredibly healthy. However, 'well-planned' is the keyword. When you remove animal products, several key micronutrients require special attention to prevent deficiencies. While plants provide an abundance of vitamins and minerals, some are less bioavailable or simply absent from the plant kingdom. In this comprehensive guide, we'll explore the critical micronutrients every vegan needs to monitor.
B12 is produced by bacteria, not plants or animals. Because our modern food system is so sanitized, we no longer get B12 from soil.
Plant-based iron (non-heme) is absorbed less efficiently than animal-based iron (heme).
> „Vegan diets are typically rich in fiber, magnesium, folic acid, and vitamins C and E. However, without strategic planning and supplementation (specifically B12), individuals are at risk of deficiencies that can lead to neurological issues and anemia.“
(Study published in the American Journal of Clinical Nutrition)
Knowledge is health. By understanding which micronutrients deserve your attention, you can thrive on a plant-based diet for a lifetime. Stay informed, stay nourished, and stay healthy.